Yoruba variety of shiny, green, palmate-shaped jute leaves used to make Ewedu Soup. When cooked produces mucilage similar to okra.

For more information on how to sow, harvest, and save seeds, click here.

All our seeds are grown free of chemical pesiticides right here in Tucson, AZ. Our family grows, harvests, and processes all of our seeds with our own hands.

All seeds marked with season they were grown (in Tucson), how to cultivate your own seeds, and plant size (so that you can plan how to plant them)

*Due to the seeds coming from our family garden there is potential for cross pollination, and all seeds that may have cross pollinated are marked.