Approximately 15 seeds

These small, red Peruvian peppers are about as spicy as a habanero. (They can be eaten at any degree of ripeness, but will be the most flavorful when fully red. They have a bright, slightly sweet, flavor, with apple undertones. Delicious on fish.

All our seeds are grown free of chemical pesiticides right here in Tucson, AZ. Our family grows, harvests, and processes all of our seeds with our own hands.

All seeds marked with season they were grown (in Tucson), how to cultivate your own seeds, and plant size (so that you can plan how to plant them)

*Due to the seeds coming from our family garden there is potential for cross pollination, and all seeds that may have cross pollinated are marked.