Approximately 15 seeds

“The mother of all peppers” and the only indigenous pepper to the US

These tiny red peppers are pretty spicy with a little smokiness. (We love adding the dried powder to our biscuits and gravy.)

All our seeds are grown free of chemical pesiticides right here in Tucson, AZ. Our family grows, harvests, and processes all of our seeds with our own hands.

All seeds marked with season they were grown (in Tucson), how to cultivate your own seeds, and plant size (so that you can plan how to plant them)

*Due to the seeds coming from our family garden there is potential for cross pollination, and all seeds that may have cross pollinated are marked.